AUTHENTICALLY WHOLE GRAIN FLOUR: Our items usually are not stripped of any Portion of the wheat berries used to stone grind your flour. There are no additives or preservatives.
Eating perfectly really should style great - so our natural and organic whole wheat flour balances sturdy taste and whole grain diet. Whole wheat flour provides fiber, nutritional vitamins, and nutrients to your recipes, but seriously we're in it with the taste
HERITAGE WHEAT FOR Much better DIGESTIBILITY Crafted from pre-hybridized wheat, this flour provides improved digestibility in comparison to contemporary wheat, rendering it excellent for anyone with gluten sensitivity and trying to get to lessen bloating.
AUTHENTICALLY WHOLE GRAIN FLOUR: Our goods are not stripped of any Component of the wheat berries accustomed to stone grind your flour. There won't be any additives or preservatives.
PACKAGING May perhaps Range: We rang inside the 2025 new 12 months with new packaging. There will be considered a transition time period as our inventories are depleted.
PACKAGING Could Range: We rang from the 2025 new yr with new packaging. There'll be a changeover interval as our inventories are depleted.
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Milled from one hundred% organic hard pink wheat, our quality whole wheat flour - America's top rated-promoting whole wheat flour (has never been bleached or bromated) - incorporates a basic strong whole wheat taste, with every one of the nutritional benefits of whole grains
PACKAGING May possibly Fluctuate: We rang while in the 2025 new yr with new packaging. There'll be described as a transition period as our inventories are depleted.
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FEEDING SOURDOUGH: Whole wheat flour's included nutrients and sophisticated carbohydrates feed your sourdough starter, fostering strong advancement in addition to a tangy taste
Stone floor from tricky pink spring wheat the normal way on sluggish-relocating, amazing-jogging millstones to protect the flavor and nutrition of the first whole grains
AUTHENTICALLY WHOLE GRAIN FLOUR: Our goods aren't stripped of any A part of the wheat berries utilized to stone grind your flour. There isn't any additives or preservatives.
One of a kind Solitary PASS MILLING Processed with traditional unifine milling technology for light-weight, fluffy flour that makes superbly airy baked merchandise, paying homage to pre-industrial grain top quality.
“This whole wheat flour brand names is the greatest just one we tested. In terms of excellent, brand and rate, we couldn't talk to for more.”
BOB'S Pink MILL: Make folks slightly happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Exceptional SINGLE PASS MILLING Processed with regular unifine milling technologies for gentle, fluffy flour that produces superbly airy baked products, harking back to pre-industrial grain top quality.
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PACKAGING May perhaps Fluctuate: We rang within the 2025 new 12 months with new packaging. There will be described as a transition time period as our inventories are depleted.
We've been King Arthur Baking Firm. Our identify and emblem mirror who we have often been and normally will likely be: bakers who will be committed to spreading The straightforward Pleasure of baking
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HERITAGE WHEAT FOR Much better DIGESTIBILITY Crafted from pre-hybridized wheat, this flour delivers enhanced digestibility as compared to contemporary wheat, making it best for the people with gluten sensitivity and trying to get to lower bloating.